Appetizers
Appetizers
Sliced Beef In Chili-Sesame Sauce 夫妻肺片
Tender beef tossed in numbing chili oil & a romatic spices.
$17.99
Shredded Tripe In Chili Oil 红油肚丝
Crisp tripe tossed in Sichuan-style chili oil
$16.99
Cold Shredded Tofu Skin Salad 清拌腐竹丝
Light, refreshing tofu skin with stripped green onion & source.
$11.99
Chilled Shredded Potato Salad凉拌爽口土豆丝
Crisp, slightly tangy potato slivers-very refreshing.
$9.99
Cheese Wonton (6pcs)芝士云吞(6)
Crispy wontons filled with creamy cheese, fried to golden perfection.
$7.99
Vegetable Egg Rolls (4pcs)素春卷(4)
Crispy rolls filled with seasoned vegetables, fried to golden perfection.
$7.99
Chefs Specials
Dongpo Braised Pork Belly (Served With 6 Mandarin Pancakes)东坡肉（配薄饼6张）
Slow-braised pork belly, deeply flavorful & tender.
$28.99
Braised Jumbo Prawns In Rich Sauce 油焖大虾
Large prawns simmered in sweet-savory caramelized sauce.
$29.99
Pickled Mustard Fish Fillet 酸菜鱼片
Tangy, refreshing broth with tender sliced fish.
$24.99
Yanbang-Style Spicy Boiled Beef 盐帮水煮牛
Sichuan salt-guild style: bold chili broth, numbing peppercorns, tender sliced beef.
$24.99
Xinjiang Big Plate Chicken (+3 For House-Made Noodles) 新疆大盘鸡
Spicy chicken stew with potatoes, bell peppers & aromatic Xinjiang spices.
$28.99
Soy-Braised Whole Pork Knuckle酱扒原肘
Massive pork knuckle slow-braised in a deep soy reduction-tender & gelatin-rich.
$28.99
Soy-Braised Duck酱鸭
Duck slowly braised in a rich soy sauce marinade with aromatic spices, creating a deep savory flavor.
$26.99
Nanjing Salted Duck盐水鸭
A classic Nanjing specialty-duck gently poached and seasoned with salt and spices, known for its tender meat and delicate flavor.
$26.99
